FOOD PSYCHOLOGY COACH, COUNSELOR

Guy Gateau was born in France. From his childhood he cherishes memories of simple pleasures, idyllic and pastoral times, Guy Gateau will always keep hearth close to his heart.
This is of course just a little part of the story. Was it for this reason that he was attracted to the world of food? No doubt. But an adventurous mind was pushing him far away from this tranquil world. The thirst for discovery and knowledge, the attraction of the unknown, his appetite for meeting and understanding other people paved the way for his life.
Guy Gateau became a chef, he was able to fulfill his dream of meeting people from different horizons, practiced his trade around the world with the highest recognition and the best in his field. But deep in himself, something was missing and very young he started his studies with several philosophical schools. The world of food is fortunately so diverse that as a young chef he was able to reach well beyond the kitchen, at the intersection of philosophy and technology.

Gateau was fortunate enough to have great chefs as mentors during his studies and career, they taught him that without a nurturing personality one could not be a true good Chef. He had found a perfect partner in his mentor Chef Alain Chapel*. In his quest for the best product, bringing his respect and love of earth to a logical and almost sacred term, cooking food and its service was shared with guests who had the same reverence of a meal. After realizing this paradigm it was difficult to keep up, and despite the rich diversity of the culinary world, the food business had taken over… Guy Gateau, in his professional life, as in his whole life, is an unconditional promoter of quality; for food and its close relation to earth, with his interaction with others and putting it simply his love, respect and surrender to life.
Constantly researching, on his path related to food and mind nutrition, he came in contact with the work of Marc David (The Slow Down Diet). Marc’s books would reflect and correspond immensely to what he had been thinking.
After reading another of Marc’s books, Nourishing Wisdom (Bell Tower Books), he became convinced that his journey towards helping people understand food had just begun.